The document purports to govern “any Software, data files, documentation, engine calibration tables, proprietary data messages, and controller area network (CAN) data messages that are in or communicated to or from any” covered product. Many of these items are numerical values that do not contain any copyrightable expression. The document forbids you to, among other things, “modify,” “reverse engineer,” or “reproduce” the covered information. These are necessary steps to understanding, repairing, and improving upon your equipment.
The Associated Press obtained a copy of the 220-page deposition given last month by toxicologist Ken Rudo as part of a lawsuit filed against Duke by a coalition of environmental groups. The nation’s largest electricity company has asked a federal judge to seal the record, claiming its public disclosure would potentially prejudice jurors.
The amendment would mandate that all federal agencies treat the burning of wood from forests as a “renewable energy resource” that is “carbon neutral,” meaning it does not add carbon dioxide to the atmosphere. Reality is more complex, but forest bioenergy certainly is not carbon neutral. The carbon footprint of bioenergy should be measured scientifically on a case-by-case basis rather than broadly specified by legislation.
Follow the link to see Duffy delve into the lamer rationale for this endeavor.
I don’t quite know what’s worse about this: the stupid or the craven.
What I didn’t notice, as I stormed the ramparts – supposed microbrew in hand – was that the Blue Moon Brewing Co. actually belongs to MillerCoors, which was sold to Molson Coors by SABMiller last year so the Justice Department would look kindly on SABMiller’s giant merger with Anheuser-Busch InBev. And all that.
. . . I’ve been an unwitting consumer of America’s leading anti-craft beer, taken in by an international conglomerate’s ploy to fend off these upstart microbreweries.
I reckon the message is that, if you want to be a been snob, know what you are being snobbish about. Me, I’ll stick to Scotch.